Sometimes I feel like Logan’s dessert palette is a little more refined than mines. He’ll opt for sorbets and fruit flavored desserts over strawberry ice creams with sprinkles. After having dinner at the Pau Hana Market, we walked over to Henry’s Place and fought through the crowd to get some homemade mango and papaya sorbet. It’s amazing that something so refreshingly simple is being made in this little kitchen. They apparently sell fresh fruits and so much more but the chaos in the store made me want to make that purchase attempt on another day. If you do happen to find this place, try one, you won’t regret it!